The Anchor

Food

    

Food served:
Tues - Sat 12:00 - 14:30 & 19:00 - 21:00
Sun 12:00 - 17:00

Parsnip Soup Curried onion, parsnip bhaji, coriander, curry oil £6.50
Crispy Pork Fritter Raw apple, celeriac slaw, celeriac cream £8.00
Pressing of Chicken Radish, pickled vegetables, carrot puree £7.50
Smoked Salmon Scotch Egg Red chicory, beetroot ketchup, pickled beetroot £8.00
Sirloin Steak Mushroom puree, confit tomato, crispy onions, blue cheese fritter, tarragon butter, chips £21.50
‘Cod and Chips’ Pan-fried cod, hot tartar sauce, broccoli puree, beer-battered scraps, chips £17.25
Rump of Lamb Shepherd’s pie, roasted cauliflower, cauliflower puree, mint dressing £19.00
Wild Mushroom Risotto Croutons, radish, parmesan crisp, mustard frills £14.00
Coconut Pannacotta Poached pineapple, passionfruit jelly, meringue £6.75
Rhubarb Crumble Poached rhubarb, crumble, set custard, rhubarb granite £7.00
Warm Chocolate Cake Banana parfait, caramel sauce £7.50
Selection of British Cheeses Celery, grapes, apples and biscuits £8.00
Parsnip Soup Curried onion, parsnip bhaji, coriander, curry oil £6.50
The Anchor Beefburger Cheese, gherkin, chips £11.25
Club Sandwich Fried egg, chicken, bacon, tomato, lettuce £10.25
Cheese and Ham Toastie With crisps £7.00
Side order of chips £3.50
Beetroot and Goats Cheese Salad £9.50
Chicken and Bacon Salad £10.50
Parsnip Soup Curried onion, parsnip bhaji, coriander, curry oil £6.50
Pressing of Chicken Radish, pickled vegetables, carrot puree £7.50
Smoked Salmon Scotch Egg Red chicory, beetroot ketchup, pickled beetroot £8.00
Roast Beef Roast potatoes, glazed vegetables, Yorkshire Pudding, roasting juices £14.00
‘Cod and Chips’ Pan-fried cod, hot tartar sauce, broccoli puree, beer-battered scraps, chips £17.25
Wild Mushroom Risotto Croutons, radish, parmesan crisp, mustard frills £14.00
Coconut Pannacotta Poached pineapple, passionfruit jelly, meringue £6.75
Rhubarb Crumble Poached rhubarb, crumble, set custard, rhubarb granite £7.00
Warm Chocolate Cake Banana parfait, caramel sauce £7.50
Selection of British Cheeses Celery, grapes, apples and biscuits £8.00
Parsnip Soup Curried onion, parsnip bhaji, coriander, curry oil
Crispy Pork Fritter Raw apple, celeriac slaw, celeriac cream
Smoked Salmon Scotch Egg Red chicory, beetroot ketchup, pickled beetroot
‘Cod and Chips’ Pan-fried cod, hot tartar sauce, broccoli puree, beer-battered scraps, chips
Rump of Lamb Shepherd’s pie, roasted cauliflower, cauliflower puree, mint dressing
Rhubarb Crumble Poached rhubarb, crumble, set custard, rhubarb granite
Warm Chocolate Cake Banana parfait, caramel sauce
Seven courses £70.00